From the international buffets of The Rainbow Garden, the relaxed Coco Bar & Restaurant to the grilled specialities of The Docksider and fine Mediterranean cuisine of Piccolo Mondo, dining at St. James’s Club is all about choice. Our four main restaurants are located near the pool, by the water’s edge or on a panoramic hillside overlooking Mamora Bay, each delightful venue complemented by mouth watering cuisine and attentive service.
The Rainbow Garden
The newly refurbished (June 2009) Rainbow Garden is the Club’s principal restaurant. It is set amidst the resort’s tropical gardens, its spacious dining room opening out onto a terrace overlooking the pool. From generous buffets showcasing fresh seafood to a la carte menus featuring prime steaks, guests can anticipate memorable evenings here, Mondays particularly popular for the live calypso music and international buffets.
Open daily for breakfast and lunch, as well as on selected evenings for dinner. Some dishes may be subject to a supplement for all-inclusive guests.
Coco
Enjoy fine ocean views and a relaxed meal at Coco’s beachside restaurant and bar, with a mixture of à la carte and buffet dining.
The Docksider
The newly refurbished and expanded (May 2009) Docksider is distinguished by its alfresco setting right on the edge of tranquil Mamora Bay. Traditionally only open after dark, it offers grilled favourites such as fish kebabs and sirloin steaks, with speciality dishes like freshly-caught lobster and prime beef tenderloin also on the menu.
Open on selected evenings for dinner. Some dishes may be subject to a supplement for all-inclusive guests.
Piccolo Mondo
Piccolo Mondo is the resort’s fine dining restaurant. Its sequestered hillside setting in The Village is enhanced by creative cuisine inspired by the Mediterranean and Caribbean. Deep-fried calamari, fresh lobster and grilled beef tenderloin can all feature here, the international specialities complemented by fine wines and choice desserts.
Open on selected evenings for dinner. Please note all-inclusive guests pay a $35 surcharge per person to dine at Piccolo Mondo.
St. James’s Club guests can also enjoy the more informal dining experience of Coco’s restaurant overlooking the palm-fringed Atlantic shoreline. Coffees and teas are also available in the garden patio.
Daytime refreshments are served in three beach and poolside bars:
- Sundowners at Mamora Beach Bar
- Coco Bay Bar
- The Reef Deck Bar (by the main pool)
Evening cocktails can be enjoyed in three sophisticated venues:
- Jacaranda Lounge
- Cocos
- Docksider Restaurant & Bar (when open)
- Live entertainment is provided and ranges from calypso singers and crab-racing to fashion shows and reggae bands
